About
Chef Vincenzo
La Mura
Chef Vincenzo La Mura is an Italian culinary expert renowned for his mastery of traditional Italian cooking techniques and his innovative approach to Mediterranean cuisine. Hailing from Italy, Chef La Mura's passion for food is deeply rooted in his upbringing in the heart of the country’s culinary culture, where fresh ingredients and bold flavours are central to the cooking philosophy.
Vincenzo's career spans across prestigious restaurants and kitchens worldwide. He has earned acclaim for his ability to blend time-honoured Italian recipes with modern cooking methods, elevating the classic dishes of Italy to new heights. With a focus on seasonal, locally sourced ingredients, his dishes are a celebration of Italy’s diverse regions, from the fresh seafood of the coastal areas to the rich, hearty flavours of the inland.
Managed and operated with
Sous chef Angela Villani
Born in Italy and steeped in the rich culinary traditions of Puglia, Chef Angela Villani brings a passion for authentic, heartwarming cuisine that has been passed down through generations. From a young age, Angela was deeply inspired by the cooking of her mother Rosa and grandmother Anna, whose kitchens were always filled with the aroma of time-honoured recipes and the warmth of family gatherings.
With a foundation rooted in the flavours and techniques of Southern Italian cooking, Chef Angela blends these traditional Puglian influences with her own innovative touch. Her culinary journey spans both Italy and the world, but it is the love for her heritage that has shaped her approach to food—a celebration of fresh, locally sourced ingredients, bold flavours, and the simple yet profound beauty of Italian cooking.
Angela's commitment to excellence is not just in the food she prepares, but in the experience she creates. Whether in the kitchen or at the table, her philosophy is always the same: food is a love language, and every dish should tell a story of passion, family, and tradition.
Together they striver to bring you a unique Italian Dinning experience like no other.
Preserving Italy's culinary heritage
In addition to his restaurant work, Chef La Mura is an accomplished culinary educator. He shares his expertise through cooking classes, demonstrations, and media appearances, offering insights into the art of Italian cooking. His commitment to preserving and promoting Italy's culinary heritage has made him a respected figure in the global food community.
Chef La Mura’s style is characterized by a deep respect for tradition, coupled with a creative flair that results in dishes that are both familiar and inventive. Whether working in a Michelin-starred kitchen or cooking for a local family, his goal is always to create memorable dining experiences that celebrate the flavours of Italy.
